Categorized:

  • Healthy
  • Sides & Sauces

Tagged:

  • basil
  • dijon mustard
  • garlic
  • honey
  • lemons
  • mayonnaise
  • olive oil
  • oregano
  • parmesan cheese
  • parsley
  • red pepper flakes
  • white wine vinegar
Photo: Italian Dressing in a glass bottle set over a wooden plate and a red cloth. - 1

Italian Dressing

Ingredients

  • 2/3 cup olive oil (see note 1*)
  • 2 Tbsp mayonnaise
  • 2 Tbsp white wine vinegar
  • 2 Tbsp fresh lemon juice
  • 1 tsp dijon mustard
  • 1 tsp honey
  • 1/4 cup grated parmesan cheese
  • 2 tsp minced garlic (2 cloves)
  • 2 tsp dried parsley
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp red pepper flakes (optional)
  • Salt and freshly ground black pepper

Instructions

  • In a medium mixing bowl whisk together all ingredients until well emulsified.
  • Season with salt and pepper to taste.
  • Preferably refrigerate for at least 30 minutes before using.
  • Whisk again just before using.
  • Store in refrigerator in an airtight container for up to 1 week. Dressing solidifies up some because of the olive oil once fully chilled, let rest a room temperature about 15 minutes before using if needed.

Notes

  1. *You can use extra virgin olive oil or regular olive oil. I actually prefer a blend of 1/3 cup extra virgin olive oil and 1/3 cup regular olive oil. Just don’t use light olive oil as it has a very mild flavor.

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