Categorized:
- Healthy
- Sides & Sauces
- Thanksgiving
Tagged:
- butter
- cranberries
- feta
- garlic
- green beans
- lemon
- walnuts
Lemon Butter Green Beans with Cranberries Walnuts and Feta
Ingredients
- 1 lb green beans, ends trimmed, cut into 1 1/2-inch pieces
- 3 Tbsp butter, diced into 1 Tbsp pieces
- 1 1/2 tsp minced garlic
- 1/2 cup walnuts, toasted and chopped
- 1/3 cup dried cranberries
- 2 tsp lemon juice
- Salt
- 1/3 cup crumbled feta
- 2 tsp lemon zest
Instructions
- Bring a pot of water to a boil. Add green beans and boil 3 - 5 minutes until tender crisp. Drain then immediately rinse under cold water. Drain well.
- Melt butter in a large skillet over medium heat. Add garlic and saute 1 minute. Add in drained green beans and saute 1 minute or until heated through.
- Toss in walnuts, cranberries and lemon juice and season with salt to taste.
- Sprinkle in feta and lemon zest. Serve warm.
- Recipe source: Cooking Classy
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