Categorized:
- Appetizers & Salads
- Desserts
- Treats and Snacks
Tagged:
- cream cheese
- lemon
- lemon extract
- marshmallow creme
Lemon Cream Fruit Dip
Ingredients
- 1 (8 oz) pkg. =cream cheese, at room temperature
- 1 1/2 tsp lemon zest
- 1 1/2 Tbsp fresh lemon juice
- 1/4 tsp lemon extract (optional)
- 1 (7 oz) container marshmallow creme
Instructions
- In a mixing bowl, using an electric hand mixer, whip together cream cheese and lemon zest until cream cheese is smooth.
- Mix in lemon juice lemon, lemon extract and marshmallow cream.
- Cover and refrigerate until chilled through, about 1 hour (you can do a speed chill, by freezing and stirring occasionally until mixture is cold). Serve cold with strawberries or other fruit of choice.
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