Categorized:
- Healthy
- Sides & Sauces
Tagged:
- garlic
- lemons
- olive oil
- oregano
- parsley
- potatoes
Lemon Roasted Potatoes
Ingredients
- 2 1/2 lbs yukon gold potatoes, cut into 1-inch pieces
- 1/3 cup olive oil
- 1 1/2 tsp dried oregano (other herbs like dill or basil would be good too)
- Salt and freshly ground black pepper
- 1/4 cup fresh lemon juice
- 1 Tbsp minced garlic
- 3 Tbsp minced fresh parsley
Instructions
- Preheat oven to 400 degrees. Spray a rimmed, light colored, 18 by 13-inch baking sheet with non-stick cooking spray.
- Place potatoes in center of baking sheet, drizzle with olive oil, sprinkle with oregano, salt and pepper then toss to evenly coat.
- Spread potatoes into an even layer across baking sheet.
- Roast in preheated oven until nearly tender and just beggining to brown lightly, tossing once halfway through, about 30 - 35 minutes total.
- Remove from oven, scoot potatoes to center, drizzle with lemon juice, sprinkle with garlic, toss to coat. Spread back out into an even layer.
- Roast 10 minutes longer or until fully tender and golden brown in places.
- Sprinkle with parsley and serve warm.
Copyright 2026 Cooking Classy
