Categorized:
- Appetizers & Salads
- Healthy
- Treats and Snacks
Tagged:
- chives
- dill
- garlic
- greek yogurt
- mayonnaise
- onion powder
- parsley
Lighter Greek Yogurt Ranch Dip
Ingredients
- 1 1/3 cups plain Greek Yogurt (I used regular fat)
- 3 Tbsp full fat mayonnaise
- 1 clove garlic , finely minced
- 2 1/2 Tbsp chopped parsley , plus more for garnish
- 2 tsp freeze dried chives (or 1 tsp regular dried)
- 1 1/4 tsp dried dill
- 3/4 tsp onion powder
- 1/4 tsp salt , then more to taste (I did 1/4 + 1/8 tsp)
- 1/4 tsp freshly ground black pepper
Instructions
- Whisk together all ingredients in a bowl. Preferably chill 30 minutes (you can serve it right away I just like to let it rest and let the flavors meld a bit). Store in refrigerator in an airtight container. Serve with veggies.
Notes
- Use full-fat Greek yogurt in this recipe. It has more flavor and makes for a creamier ranch dip.
- Recipe Source: Cooking Classy
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