Categorized:
- Appetizers & Salads
- Healthy
- Mexican and Southwestern
Tagged:
- avocados
- bell pepper
- cilantro
- jalapeno
- limes
- mangoes
- red onion
Mango Salsa
Ingredients
- 2 cups peeled and diced mangoes, (about 2 small)
- 3/4 cup chopped red bell pepper
- 1 medium avocado, diced
- 1/3 cup chopped red onions, rinsed in a sieve to remove harsh bite
- 1/4 cup chopped fresh cilantro
- 3 Tbsp fresh lime juice
- 1 jalapeno, seeded and diced
- Salt, to taste
Instructions
- In a medium mixing bowl toss together all ingredients.
- Season with salt to taste. Serve shortly after preparing (as the avocado will start to brown).
Notes
- *Use nicely ripened but not mushy mangos.
- You can make a day or two in advance (store in fridge), just wait to add the avocado until you are ready to serve so it doesn’t brown.
- Serve with tortilla chips , over coconut rice , poultry or seafood, or serve over tacos, tostadas etc.
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