Categorized:
- Christmas
- Cookies
- Desserts
Tagged:
- brownie mix
- chocolate
- marshmallows
Marshmallow Brownie Cookies
Ingredients
- 1 (18.3 oz) pkg brownie mix (I used Betty Crocker fudge brownie mix)
- 1 1/4 cups all-purpose flour
- 1/4 cup packed light-brown sugar
- 1/4 tsp salt
- 2 large eggs
- 2 Tbsp milk
- 1/2 cup unsalted butter , melted
- 1 tsp vanilla extract
- 2 cups mini marshmallows
- 3/4 cup semi-sweet chocolate chips
- 3 Tbsp butter
- 3 Tbsp water
Instructions
- Preheat oven to 350 degrees. Butter a cookie sheet and set aside. In a large mixing bowl, whisk together brownie mix, flour, brown sugar and salt. Add in eggs and milk and stir with a large spoon. Add in melted butter and vanilla and stir until well blended.
- Spoon dough by heaping tablespoonfuls onto greased cookie sheet (you can fit 12 per sheet). Bake for 9 minutes and remove from oven and top each cookie with about 6 - 7 marshmallows (you may have to push down on the marshmallows slightly to keep them from rolling off).
- Move oven rack near the top of the oven and return cookies to oven to bake 2 more minutes until marshmallows soften. Remove from oven and set cookies aside. In a small microwave safe mixing bowl combine chocolate chips, butter and water.
- Microwave chocolate on 50% in 30 intervals stirring after each interval until melted and smooth. Pour mixture into a small ziploc bag. Cut a small tip off the end and drizzle over marshmallow brownies cookies. Store cookies in an airtight container.
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