Categorized:

  • Breakfast
  • Spring

Tagged:

  • cheddar cheese
  • cream
  • eggs
  • green onions
  • ham
  • parsley
  • pie crust
Mini quiche stacked on a white oval platter over a teal cloth. - 1

Mini Quiche

Ingredients

  • 7 large eggs
  • 1 1/2 cups heavy cream
  • 1 1/2 cups chopped cooked ham
  • 1 1/4 cups shredded medium cheddar cheese
  • 1/2 cup chopped green onions
  • 3 Tbsp chopped fresh parsley
  • Salt and black pepper
  • 2 refrigerated pie crusts, store-bought (14 oz)

Instructions

  • Preheat oven to 375 degress.
  • In a large mixing bowl whisk together eggs and cream until well blended.
  • Stir in ham, cheddar cheese, green onions, parsley and season with salt and pepper to taste (I use about 1/2 tsp of each).
  • Roll each crust out and cut into 3 7/8 to 4-inch circles. Press scraps together and roll into a square about 8 by 8 and cut four more circles.
  • Press circle cut outs into 18 wells of muffin tins, crusts should come nearly to the tops.
  • Scoop egg mixture into crusts filling nearly full.
  • Bake in preheated oven until eggs are just set in center, about 23 to 26 minutes.
  • Let cool on a wire rack 5 to 10 minutes then remove and serve.

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