Categorized:
- Breakfast
- Muffins & Doughnuts
- Spring
- Videos
Tagged:
- apples
- applesauce
- carrots
- cinnamon
- coconut
- eggs
- flour
- nutmeg
- pecans
- raisins
- vegetable oil
- wheat flour
Morning Glory Muffins
Ingredients
- 1 cup (142g) whole wheat flour (scoop and level to measure)
- 3/4 cup (106g) all-purpose flour (scoop and level to measure)
- 1 tsp baking soda
- 1/4 tsp salt
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3/4 cup (160g) packed light brown sugar
- 1/2 cup (120ml) vegetable or canola oil
- 1/2 cup (130g) unsweetened applesauce
- 3 large eggs
- 1 1/2 tsp vanilla extract
- 1 1/4 cups (172g) peeled and shredded golden delicious or gala apple
- 1 1/4 cups (154g) peeled and finely shredded carrots
- 1/2 cup (40g) shredded sweetened coconut
- 1/2 cup (60g) Fisher Pecans, chopped
- 1/2 cup raisins, separated if clumped
Instructions
- Preheat oven to 375 degrees F. Line 15 muffin cups with paper liners and lightly spray with non-stick cooking spray.
- In a medium mixing bowl whisk together wheat flour, all purpose flour, baking soda, salt, cinnamon, nutmeg. Set aside.
- In a separate large mixing bowl whisk together brown sugar, vegetable oil, applesauce, eggs and vanilla until well blended.
- Stir in apples, carrots, and coconut.
- Add flour mixture, pecans and raisins and fold just until combined.
- Divide batter among paper lined muffin cups filling each nearly full. Bake in preheated oven until toothpick inserted into center of muffin comes out clean, about 19 - 23 minutes.
- Let cool in pan for a few minutes then transfer to a wire rack to cool completely. Store in an airtight container.
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