Categorized:

  • Cookies
  • Desserts

Tagged:

  • brown sugar
  • butter
  • chocolate
  • chocolate chips
  • eggs
  • flour
  • oatmeal
  • sugar
  • vanilla extract
  • walnuts
Neiman Marcus Chocolate Chip Cookies - 1

Neiman Marcus Chocolate Chip Cookies

Ingredients

  • 2 1/2 cups (225g) rolled oats (Old Fashioned)
  • 1 3/4 cups (248g) all-purpose flour*
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 3/4 tsp salt
  • 1 cup (226g) unsalted butter, softened but still slightly firm
  • 1 cup (215g) dark brown sugar
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 (4 oz.) milk chocolate bar, chopped
  • 1 1/2 cups (170g) chopped walnuts (optional, I don’t add these)

Instructions

  • Preheat oven to 375 degrees. Add oats to a food processor. Process oats until they are very finely ground, nearly to a flour, about 2 - 3 minutes.
  • Add ground oats to a large mixing bowl along with flour baking soda, baking powder and salt. Whisk 20 seconds. Set aside.
  • In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, brown sugar and granulated sugar until well combined.
  • Mix in eggs one at a time then blend in vanilla. With mixer set on low speed slowly add in dry ingredients and mix just until nearly combined.
  • Add in chocolate chips, chopped chocolate and walnuts if using and mix (you can set a few chocolate chips aside first if you want some to press into tops of dough for looks).
  • Scoop dough out 2 oz. at a time (nearly 1/4 cup) and shape into rounds (at higher altitude I recommend making taller dough balls, so more of an oval shape, for less spread).
  • Transfer 9 dough balls to an 18 by 13-inch baking sheet lined with a silicone liner or parchment paper, spacing them about 3-inches apart (refrigerate dough that’s not currently baking).
  • Bake in preheated oven until nearly set but slightly under-baked, about 10 minutes.
  • Let cool several minutes on baking sheet then transfer to a wire rack to cool. Repeat process with remaining dough. Store cookies in an airtight container.

Notes

  • Scoop into measuring cup and level top to measure flour.
  • Walnuts not included in nutritional info.
  • Recipe source: adapted from NYT and others

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