Categorized:

  • Breakfast
  • Main Dish

Tagged:

  • butter
  • buttermilk
  • flour
  • oat flour
  • sugar
Pancakes shown at a side angle on a large blue plate. - 1

Oat Flour Pancakes

Ingredients

  • 1 1/4 cups (150g) oat flour,* such as Bob’s Red Mill
  • 1 1/4 cups (175g) all purpose flour
  • 2 Tbsp (24g) sugar
  • 2 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups buttermilk
  • 2/3 cup milk (anything but skim)
  • 2 large eggs
  • 3 Tbsp unsalted butter or coconut oil, melted

Instructions

  • Preheat an electric griddle over medium-high heat (about 350 to 375 degrees).
  • In a large mixing bowl whisk together oat flour, flour, sugar, baking powder, baking soda and salt until well blended. Make a well in center of mixture.
  • In a separate mixing bowl whisk together buttermilk, milk, eggs and butter.
  • Pour wet mixture into dry mixture then whisk just until combined (batter should be slightly lumpy).
  • Grease the griddle lightly with non-stick cooking spray. Pour about 1/3 cup batter onto griddle at a time (leaving a bit of space between rounds).
  • Cook until golden brown on bottom, about 2 minutes. Then flip to the opposite side and cook until golden brown on bottom.
  • Transfer to a wire rack and repeat process with remaining batter. Serve warm with desired topping.

Notes

  • To measure oat flour and all purpose flour I highly recommend using a kitchen scale for accuracy. If using a measuring cup gently scoop directly into the flours and level the top off with a butter knife.
  • Nutrition estimate is per pancakes (with a yield of 18).

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