Categorized:
- Main Dish
- Pasta & Italian
- Seafood
Tagged:
- butter
- garlic
- half and half
- parmesan
- parsley
- pasta
- shrimp
One Pan Creamy Parmesan Shrimp Linguine
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 3 Tbsp butter, divided
- 3 garlic cloves, minced
- 3 cups water
- 1 cup half and half*, then more to thin if needed
- 1 (12 oz) pkg. Barilla Pronto Linguine
- Salt and freshly ground black pepper
- 1 cup finely shredded parmesan
- 2 Tbsp chopped fresh parsley
Instructions
- Melt 1 Tbsp butter in a 12-inch saute pan over medium-high heat, add shrimp and season with salt and pepper.
- Cook stirring occasionally until opaque and cooked through. Transfer shrimp to a piece of foil and wrap to keep warm.
- Return saute pan to medium heat and melt remaining 2 Tbsp butter. Add garlic and saute 20 seconds or until slightly golden.
- Add water, 1 cup half and half, linguine and season with salt and pepper to taste. Bring to a boil over medium-high heat.
- Allow to boil, stirring frequently until noodles have reached desired doneness, about 10 minutes (there should be some excess liquid, this will be the sauce).
- Remove from heat, add in parmesan and stir until it has melted (it may appear to clump up at first but should melt after a bit of stirring).
- Thin with more half and half if needed (as it sits it will thicken). Toss in shrimp and sprinkle parsley over top. Serve warm.
Notes
- *You can substitute equal parts milk and whipping cream/heavy cream here if needed.
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