Categorized:
- Main Dish
- Pasta & Italian
- Poultry
Tagged:
- basil
- chicken broth
- garlic
- marinara sauce
- parsley
- sausage
- tomatoes
- tortellini
One Pan Turkey Sausage, Spinach and Marinara Tortellini
Ingredients
- 1 Tbsp olive oil
- 2 cloves garlic, minced
- 1 lb hot or sweet turkey sausages, casings removed
- 1 (24 oz) jar jar marinara sauce (I like Classico Four Cheese)
- 1 (14.5 oz) can diced tomatoes
- 3/4 cup low-sodium chicken broth
- 1/2 cup water
- 1 (20 oz) pkgs. refrigerated three cheese tortellini
- 4 cups packed fresh spinach, roughly chopped
- 3 Tbsp chopped fresh parsley
- Freshly ground black pepper
- 3 Tbsp chopped fresh basil
Instructions
- Heat olive oil in an extra-large skillet or a pot over medium-high heat.
- Add garlic and saute 30 seconds then add sausage break it up a bit and cook, stirring and breaking up sausage occasionally, until sausage has cooked through.
- Add in marinara sauce, tomatoes, chicken broth and water and bring to a light boil.
- Add in tortellini, toss and press tortellini down into sauce, reduce heat to medium-low, then cover and simmer until tortellini is cooked through, about 10 minutes, stirring once halfway through.
- Stir in spinach and parsley, season with pepper to taste (season with salt only if needed, if you used the brand I mentioned you likely won’t need it) and toss gently to allow spinach to cook through and wilt.
- Stir in basil and serve warm.
Notes
- Recipe source: inspired by Buitoni
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