Tomato Spinach Tortellini Soup
Categorized: Main Dish Pasta & Italian Soups Tagged: basil chicken broth garlic olive oil onions parmesan spinach tomatoes tortellini Tomato Spinach Tortellini Soup Ingredients 2 lb Roma tomatoes* (about 10 medium) 1 1/2 Tbsp extra virgin olive oil 1 yellow onion finely chopped (1 1/2 cups) 6 cloves garlic, minced 8 cups low-sodium chicken broth, then more to thin if desired 1 (20 oz) pkg. refrigerated three cheese tortellini Salt and freshly ground black pepper, to taste 1 tsp granulated sugar 6 - 9 oz fresh spinach, chopped 3 Tbsp chopped fresh basil 3/4 cup finely shredded Parmesan cheese, for serving Instructions Heat a pot of water to a boil and fill a medium mixing bowl with ice water....