Italian Cream Cupcakes
Categorized: Cake & Cupcakes Desserts Spring Tagged: butter buttermilk cake flour coconut cream cheese eggs flour pecans powdered sugar sugar vanilla extract Italian Cream Cupcakes Ingredients 2/3 cup (65g) sweetened shredded coconut, toasted 1/2 cup (4.6 oz) buttermilk 3/4 cup (100g) all-purpose flour 3/4 cup (93g) cake flour 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 cup (4 oz) unsalted butter, softened 3/4 cup (160g) granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup (55g) pecans, chopped small and toasted Toasted coconut and toasted chopped pecans for topping (about 1/2 cup of each) Cream Cheese Frosting 8 oz cream cheese, softened slightly 1/2 cup (4 oz) unsalted butter, softened 2 1/2 cups (315g) powdered sugar 1/2 tsp vanilla extract Instructions Preheat oven to 350 degrees....