Categorized:
Appetizers & Salads Mexican and Southwestern Pasta & Italian Tagged:
ancho chili powder avocados black beans cilantro corn cotija cumin garlic greek yogurt limes mayonnaise pasta red onion tomatoes Mexican Pasta Salad Ingredients 2 ears fresh yellow corn , husked 10 oz dry elbow macaroni Salt and freshly ground black pepper 3 large Roma tomatoes , seeded and diced (1 1/2 cups) 1 can black beans , drained and rinsed well 1 large avocado (semi-firm but ripe), diced 1/2 cup crumbled Cotija cheese 1/3 cup chopped red onion , rinsed or 2/3 cup chopped green onion (or use a blend of both) Dressing 1/2 cup mayonnaise (full fat) 1/2 cup plain Greek yogurt (fat free) 2 1/2 Tbsp fresh lime juice 1/4 cup finely minced fresh cilantro (about small 1 bunch, leaf portion) 1 clove garlic , minced 1 tsp ancho chili powder 1/2 tsp ground cumin Instructions Preheat a grill over medium-high heat to about 450 degrees F....