Cannoli (Shell And Filling Recipes)
Categorized: Desserts Tarts and Pastries Tagged: butter cinnamon eggs flour sugar vegetable oil Cannoli Ingredients Shells 1 3/4 cups (250g) unbleached all-purpose flour (scoop and level to measure) 1 1/2 Tbsp (18g) granulated sugar 1/4 tsp salt 3 Tbsp (43g) unsalted butter, diced into small pieces 1/3 cup marsala wine*, then more as needed 1 large egg 1 egg white Vegetable oil or shortening, for frying (about 8 cups) Filling 32 oz....