Categorized:

  • Breakfast
  • Main Dish

Tagged:

  • butter
  • eggs
  • flour
  • milk
  • sugar
  • vanilla extract
  • vinegar
Stack of homemade pancakes on a white plate. Pancakes are topped with maple syrup and butter. - 1

Pancake Recipe

Ingredients

  • 1 1/3 cups (189g) unbleached all-purpose flour, scoop and level to measure*
  • 2 Tbsp (25g) granulated sugar or brown sugar (crumbled with fingertips)
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 1/3 cups whole milk
  • 3 Tbsp butter, melted (unsalted or salted is fine)
  • 1 large egg
  • 2 tsp vinegar or lemon juice
  • 1 1/2 tsp vanilla extract

Instructions

  • In a large mixing bowl whisk together flour, sugar, baking powder, baking soda and salt for 20 seconds. Make a well in center of flour mixture, set aside.
  • In a seperate medium mixing bowl or large liquid measuring cup whisk together milk, egg, butter, vinegar or lemon juice.
  • Pour milk mixture into well in flour mixture. Whisk just to blend, batter should be slightly lumpy.
  • Let batter rest a few minutes to fluff up and preheat an electric griddle to 350 - 375 degrees (depending on how hot your griddle gets). Or you can heat a non-stick skillet over medium to medium-high heat on the stovetop.
  • Grease griddle (with non-stick cooking spray or a little butter - but be quick if using butter). Pour about 1/3 cup batter at a time onto griddle. Spread batter out slightly if thick (rounds should be about 4 1/2-inches).
  • Let cook until golden brown on bottom and a few bubbles appear on top surface, about 1 minute. Flip and cook opposite side until browned on bottom.
  • Serve warm with topping of choice.

Notes

  • *For thicker pancakes use 1 1/2 cups flour.
  • Finish these pancakes off with fresh and fruity Blueberry Syrup or Strawberry Syrup , and whipped cream for the ultimate topping!
  • Toppings not included in nutrition estimate.

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