Categorized:
- Spring
Tagged:
- almonds
- bacon
- cheddar cheese
- chives
- dill
- garlic powder
- lemons
- mayonnaise
- parsley
- peas
- sour cream
Pea Salad
Ingredients
- 1/4 cup sour cream
- 3 Tbsp mayonnaise
- 1 Tbsp fresh lemon juice
- 2 Tbsp finely chopped fresh parsley
- 1 Tbsp minced fresh chives
- 1 Tbsp chopped fresh dill
- 1/4 tsp garlic powder
- Salt and black pepper
- 4 cups frozen petite peas, thawed
- 8 oz. bacon, cooked until crisp and chopped
- 4 oz. medium cheddar cheese, cut into tiny cubes or shredded
- 1/2 cup slivered almonds, toasted
Instructions
- In a small mixing bowl whisk together sour cream, mayonnaise, lemon juice parsley, chives, dill, garlic powder, while seasoning with salt and pepper to taste.
- To a large mixing bowl add peas, bacon, cheese, almonds and dressing mixture. Gently toss everything together.
- Store up to 1 day in the fridge.
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