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Peanut Butter and Jelly Cookies - 1

Peanut Butter and Jelly Cookies

Ingredients

  • 1 1/3 cups (190g) all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup (4 oz) unsalted butter, softened
  • 1/2 cup (150g) granulated sugar
  • 1/4 cup (54g) packed light-brown sugar
  • 2/3 cup (162g) JIF Creamy Peanut Butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup Smuckers Fruit Spread (any flavor)

Instructions

  • Preheat oven to 350 degrees. In a mixing bowl whisk together flour, baking soda and salt for 20 seconds, set aside.
  • In the bowl of an electric stand mixer fitted with the paddle attachment blend together butter, granulated sugar and brown sugar just until creamy.
  • Mix in peanut butter and blend just until combined. Mix in egg and vanilla. With mixer set on low speed slowly adding in flour mixture and mix just until combined.
  • Scoop dough out 1 Tbsp at a time and roll into balls. Place on baking sheets lined with parchment paper or silicone liners, spacing cookies two inches apart. Make an indentation with the back of a rounded 1/2 tsp in the top of each cookie*.
  • Bake in preheated oven 10 - 13 minutes (for softer cookies bake near lesser time for crisper bake more near greater time).
  • Remove from oven make a indentation in center of cookies with the back of a rounded tablespoon (they likely flattened out so they just need one more indentation). Cool on baking sheet several minutes then transfer to a wire rack to cool completely.
  • Once cool spoon and spread 1 tsp jam into center of each cookie. Store in an airtight container in a single layer.

Notes

Copyright 2026 Cooking Classy

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  • brown sugar
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Categorized:

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Tagged:

  • brown sugar
  • butter
  • eggs
  • flour
  • jam
  • peanut butter
  • sugar
  • vanilla extract