Categorized:
- Appetizers & Salads
- Christmas
- Fall Faves
- Healthy
- Thanksgiving
Tagged:
- apple cider vinegar
- cranberries
- feta
- honey
- mustard
- olive oil
- pears
- pomegranate
- spinach
- walnuts
Pear, Pomegranate and Spinach Salad
Ingredients
Salad
- 2/3 cup chopped walnuts or pecans , toasted
- 3/4 cup pomegranate arils
- 3 oz feta cheese , crumbled
- 1/2 cup dried cranberries
- 2 Bartlett pears (firm but ripe), cored and sliced
- 9 oz baby spinach
Dressing
- 1/4 cup apple cider vinegar
- 3 Tbsp extra-virgin olive oil
- 1 1/2 Tbsp honey
- 1 tsp dijon mustard
- Salt and pepper , to taste
Instructions
- Whisk all dressing ingredients in a bowl to blend well. Place all salad ingredients in a large salad bowl, drizzle with desired amount of dressing then toss to evenly coat. Serve immediately.
- Recipe source: adapted with some changes from Williams Sonoma
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