Categorized:
- Drinks
Tagged:
- lemons
- mango nectar
- pineapple juice
- sugar
Categorized:
- Cookies
- Desserts
Tagged:
- butter
- coconut
- coconut extract
- eggs
- flour
- jam
- lemons
- sugar
Pineapple Mango Lemonade
Ingredients
- 1 1/4 cups freshly squeezed and strained lemon juice, chilled
- 3 1/2 cups cold water
- 3/4 cup +2 Tbsp granulated sugar
- 1 (46 oz) can Dole Pineapple juice, chilled
- 1 (32 oz) bottle Mango nectar (100% juice), chilled
- Frozen pineapple chunks or mango chunks (optional)
- Ice
Instructions
- In 1 gallon pitcher or larger whisk together lemon juice, water and sugar until sugar has dissolved.
- Stir in pineapple juice and mango nectar. Add pineapple and mango chunks and ice. Serve cold.
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