Categorized:
- Brownies & Bars
- Desserts
- Valentines
Tagged:
- brown sugar
- butter
- flour
- jam
- oats
Categorized:
- Christmas
- Cookies
- Desserts
- Videos
Tagged:
- almond extract
- butter
- flour
- jam
- powdered sugar
- sugar
Raspberry Bars
Ingredients
- 1 cup all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup rolled oats (old fashioned)
- 1/2 cup packed light-brown sugar
- 1/2 cup unsalted butter , softened
- 3/4 cup raspberry jam , seedless if preferred
Instructions
- Preheat oven to 350 degrees F. Line an 8 by 8-inch baking dish with aluminum foil, leaving a 2-inch overhang of foil on two sides. Grease foil.
- In a large mixing bowl, whisk together flour, baking soda and salt. Stir in oats and brown sugar, and use clean fingertips as needed to break up brown sugar clumps.
- Add butter, and using fingertips, work butter into mixture until evenly moistened.
- Add 2 cups of the oat mixture to the prepared baking dish and press into an even layer.
- Spread raspberry jam into an even layer over oat layer, coming within 1/4-inch of all edges. Sprinkle top evenly with remaining oat mixture, then slightly press into jam layer.
- Bake in preheated oven until golden brown, about 34 - 38 minutes.
- Remove from oven and allow to cool completely before cutting into squares. Store in an airtight container.
Notes
- If you’d like, you could add in a little ground cinnamon or fresh lemon zest to the oat mixture.
- Recipe Source: adapted from allrecipes
Copyright 2026 Cooking Classy
