Categorized:
- Desserts
Tagged:
- butter
- cereal
- marshmallows
Rice Krispie Treats
Ingredients
- 1/2 cup (113g) salted butter, diced into 1 Tbsp pieces*
- 1 (16 oz) bag mini marshmallows (10 cups)
- 7 cups (210g) Rice Krispies cereal
Instructions
- Spray a 9 by 9-inch or 13 by 9-inch baking dish with non-stick cooking spray. Measure out cereal into a bowl and set aside.
- Melt butter in a pot (about 5 quart+) over medium-low heat. Add marshmallows and cook, stirring constantly, just until marshmallows have melted.
- Remove from heat, pour in Rice Krispies cereal. Gently fold mixture to evenly coat.
- Pour mixture into prepared baking dish. Spray a spatula with non-stick cooking spray and use it to spread and gently press mixture evenly into baking dish.
- Let rest at least 30 minutes (for sturdier rice krispie treats wait about 2 hours), then cut into squares.
- Store in an airtight container in a single layer or with parchment paper between layers for up to 3 days.
Notes
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