Categorized:
- Healthy
- Sides & Sauces
- Thanksgiving
Tagged:
- balsamic vinegar
- brussels sprouts
- honey
- olive oil
Roasted Brussels Sprouts {with Balsamic Vinegar and Honey}
Ingredients
- 1 3/4 lbs. Brussels sprouts
- 3 Tbsp olive oil
- 1/2 tsp each salt and freshly ground black pepper
- 2 Tbsp balsamic vinegar
- 1 Tbsp honey
Instructions
- Preheat oven to 400 degrees.
- Cut thin layer from bottom stem of the Brussels sprouts if lightly browned.
- Keep very small Brussels sprouts whole, halve others. Remove stray leaves.
- Place on a rimmed 18 by 13-inch baking sheet, toss with olive oil and season with salt and pepper.
- Roast in preheated oven, tossing once halfway through, until golden brown and tender, about 20 - 25 minutes*.
- In a small bowl whisk together balsamic vinegar with honey.
- Pour roasted Brussels sprouts into a serving bowl, drizzle balsamic mixture over and toss. Serve warm.
Notes
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