Categorized:
- Fall Faves
- Sides & Sauces
- Thanksgiving
Tagged:
- butter
- cinnamon
- honey
- sweet potatoes
Roasted Sweet Potatoes with Cinnamon and Honey Butter
Ingredients
- 2 1/2 lbs sweet potatoes or yams, peeled and diced into 3/4-inch to 1-inch pieces
- 5 Tbsp unsalted butter, diced into 1 Tbsp pieces and melted
- 3 Tbsp honey
- 1 tsp cinnamon
- 1/2 tsp salt, or to taste
Instructions
- Preheat oven to 350 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray.
- In a small mixing bowl whisk together melted butter, honey, cinnamon and salt.
- Place sweet potatoes in baking dish, pour honey butter mixture over top and toss well to evenly coat.
- Spread into an even layer (they will overlap) and bake in preheated oven until soft, tossing each third of the way through (so twice during baking), about 50 - 55 minutes total.
- Toss sweet potatoes with extra honey mixture at the bottom of the pan and serve warm.
- Recipe source: Cooking Classy
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