Categorized:
- Healthy
- Sides & Sauces
Tagged:
- butter
- garlic
- green beans
- lemons
- olive oil
- shallots
Sautéed Green Beans
Ingredients
- 1 Tbsp olive oil
- 1 medium shallot, thinly sliced
- 1 lb green beans, ends trimmed, cut into 2-inch pieces
- 1/2 tsp salt, then more to taste
- black pepper, to taste
- 1/3 cup water
- 1 Tbsp butter
- 1 Tbsp minced garlic
- 2 tsp fresh lemon juice or balsamic vinegar
Instructions
- Heat olive oil in a 12-inch skillet over medium-high heat. Add shallot and saute 30 seconds.
- Add green beans, salt and pepper, and saute 4 to 6 minutes.
- Pour in water reduce heat to medium, cover and simmer until green beans are tender, about 2 to 4 minutes.
- Add butter and garlic and saute uncovered 1 minute longer.
- Off heat toss in lemon juice and serve.
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