Categorized:
- Sides & Sauces
- Thanksgiving
Tagged:
- bacon
- brussels sprouts
- butter
- dijon mustard
- honey
- onions
- walnuts
Sauteed Brussels Sprouts with Bacon Onions and Walnuts
Ingredients
- 4 oz. (4 slices) bacon, chopped
- 1 lb Brussels sprouts, halved
- 3/4 cup chopped yellow onion
- 2 Tbsp butter
- Salt and freshly ground black pepper
- 1/3 cup chopped walnuts
- 1 Tbsp honey
- 1 Tbsp dijon mustard
Instructions
- Cook bacon in a 12-inch non-stick skillet over medium-high heat until crisp, about 6 - 8 minutes.
- Transfer bacon to a plate lined with paper towels, while leaving rendered bacon drippings in pan (it helps to press bacon against sides of pan to really drain it off), there should 2 Tbsp (add more butter if not).
- Melt butter along with bacon drippings, then add brussels sprouts and onions and saute until tender, about 10 minutes, while adding in a few tablespoons of water near the end to prevent them from burning if needed.
- Season with salt and pepper to taste. Add in walnuts, honey and dijon mustard and toss to evenly coat.
- Cook and toss, 30 seconds. Toss in bacon. Serve warm.
- Recipe source: inspired by Food Network
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