Categorized:
- Appetizers & Salads
- Seafood
- Sides & Sauces
Tagged:
- cheddar cheese
- cream cheese
- greek yogurt
- green onions
- lemon juice
- mayonnaise
- milk
- salmon
Seattle Smoked Salmon Dip
Ingredients
- 1 (8 oz) pkg. cream cheese, softened
- 1 cup finely shredded sharp white cheddar cheese
- 1/4 cup light mayonnaise
- 1/4 cup plain Greek yogurt
- 1 Tbsp fresh lemon juice
- 1 pkg. McCormick Guacamole Seasoning Mix
- 1 - 2 Tbsp milk, as needed
- 4 oz. smoked salmon, skin and bones removed, flaked
- 2 Tbsp chopped green onions, plus more for topping
Instructions
- In a mixing bowl using an electric hand mixer whip cream cheese until light and fluffy.
- Add cheddar cheese, mayonnaise, Greek yogurt, lemon juice and seasoning mix then blend to combined.
- Mix in enough milk to reach desired consistency.
- Fold in salmon and green onions. Preferably chill 1 hour or until ready to serve.
- Garnish with more green onions and serve with crackers or crusty baguette slices.
- Recipe source: adapted from McCormick
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