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Tagged:

  • butter
  • garlic
  • lemons
  • parsley
  • pasta
  • shrimp
  • white wine
Shrimp scampi on a platter tossed with linguine pasta. - 1

Shrimp Scampi

Ingredients

  • 12 oz. linguine
  • 1 1/2 lbs uncooked extra large shrimp, peeled and deviened
  • 3 Tbsp extra virgin olive oil
  • 3 Tbsp unsalted butter
  • 4 garlic cloves, minced (4 tsp)
  • 1/2 cup dry white wine*
  • Salt and freshly ground black pepper
  • 1/8 tsp red pepper flakes (optional)
  • 2 Tbsp fresh lemon juice
  • 1/4 cup chopped fresh parsley

Instructions

  • Cook linguine according to package instructions. Reserve 1/4 cup pasta water before draining in case you’d like to thin the dish later.
  • Meanwhile, melt butter with olive oil in a 12-inch skillet just over medium heat. Add garlic and saute 1 - 2 minutes until just lightly golden (don’t brown or it can taste bitter).
  • Add wine and simmer until reduced by half, about 2 - 3 minutes.
  • Add in shrimp in an even layer season with salt, pepper and red pepper flakes and cook until shrimp turn pink, about 1 1/2 - 2 minutes per side.
  • Stir in lemon juice and a parsley then toss shrimp and sauce with pasta. Thin with pasta water as needed. Serve immediately.

Notes

  • *Low-sodium chicken broth may be substituted.
  • Shrimp can be also be served with crusty fresh bread for dipping in sauce instead of pasta.

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