Categorized:

  • Asian
  • Main Dish
  • Seafood

Tagged:

  • bell pepper
  • broccoli
  • chicken broth
  • garlic
  • ginger
  • honey
  • sesame oil
  • shaoxing wine
  • shrimp
  • snow peas
  • soy sauce
Shrimp stir fry with vegetables and rice. - 1

Shrimp Stir Fry

Ingredients

Stir Fry Sauce

  • 1/2 cup low-sodium chicken broth
  • 2 Tbsp soy sauce*
  • 2 Tbsp Shaoxing wine
  • 1 Tbsp honey
  • 2 tsp rice vinegar
  • 1 tsp sriracha
  • 1 tsp sesame oil
  • 1 Tbsp cornstarch

Stir Fry

  • 1 lb. large shrimp, peeled and deveined
  • 1 pinch salt
  • 3 Tbsp vegetable oil or olive oil
  • 1 1/2 cups (slightly packed) small broccoli florets
  • 1 1/2 cups (5 oz) snow peas
  • 1 1/2 cups chopped bell pepper (red and/or yellow)
  • 1/2 cup chopped green onions, just light and white green portion
  • 1 Tbsp minced garlic
  • 2 tsp minced ginger
  • 1 tsp sesame seeds, optional

Instructions

For the sauce

  • In a medium mixing bowl whisk together chicken broth, soy sauce, Shaoxing wine, honey, rice vinegar, sriracha, sesame oil and cornstarch until well blended.

For the stir fry

  • Heat 1 Tbsp oil in a 12-inch non-stick skillet over medium-high heat.
  • Dab shrimp dry, add to skillet and quickly spread into a single even layer (no overlapping). Season with a pinch of salt.
  • Let cook about 1 to 1 1/2 minutes until pink on bottom side. Quickly turn shrimp then let cook until pink on opposite side and opaque throughout, about 1 to 1 1/2 minutes longer.
  • Transfer shrimp to a plate.
  • Heat remaining 2 Tbsp oil in skillet. Add broccoli saute 1 minute. Add snow peas, bell pepper and green onions and saute 3 - 4 minutes until veggies are tender crisp.
  • Add garlic and ginger and saute 30 seconds longer.
  • Whisk sauce once more then pour into skillet. Let cook until thickened, stirring constantly, about 1 minute.
  • Return shrimp to skillet and toss to coat with sauce.
  • Sprinkle with sesame seeds if using and optionally you can garnish with a some sliced green onions for garnish. Serve right away over rice if desired.

Notes

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