Categorized:
- Appetizers & Salads
- Fall Faves
- Thanksgiving
Tagged:
- bacon
- butter
- corn
- cream cheese
- green onions
- milk
- sugar
Slow Cooker Creamed Corn
Ingredients
- 2 (16 oz) bags frozen petite corn
- 1 1/2 tsp granulated sugar or honey
- 3/4 tsp salt, then more to taste
- Freshly ground black pepper, to taste
- 2/3 cup whole milk
- 4 Tbsp unsalted butter, diced into 1 Tbsp pieces
- 1 (8 oz) pkg. cream cheese, diced into cubes
- 4 slices diced and cooked bacon
- 2 Tbsp chopped green onion (optional)
Instructions
- Place corn in a 3.5 quart - 6 quart slow cooker. Sprinkle in sugar, salt and pepper.
- Pour in milk then scatter cream cheese and butter over corn. Cover and cook on high 2 - 2 1/2 hours or low 4 - 5 hours.
- Stir mixture well (it will seem curdled at first but will blend after stirring. If you want it a little thicker let it rest about 10 minutes with slow cooker turned off).
- Sprinkle or stir in bacon and green onions. Serve warm.
- Recipe source: Cooking Classy
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