Categorized:
- Appetizers & Salads
- Poultry
Tagged:
- cheddar cheese
- chicken
- garlic
- green onions
- hot sauce
- mayonnaise
- mozzarella
- parsley
- sour cream
Buffalo Chicken Dip
Ingredients
- 8 oz. cream cheese, well softened*
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup Frank’s hot sauce
- 1/4 tsp baking soda
- 1 tsp minced garlic (1 clove)
- 2 1/2 cups small chopped rotisserie chicken breast (or shredded small)
- 3/4 cup shredded cheddar cheese, divided
- 3/4 cup shredded mozzarella cheese, divided
- 1 Tbsp finely chopped fresh parsley, plus more for garnish
- 1 Tbsp thinly sliced green onions, plus more for garnish
Instructions
- Preheat oven to 350 degrees.
- Place cream cheese in a large mixing bowl. Beat with an electric hand mixer until smooth.
- Add mayonnaise, sour cream, hot sauce, baking soda and garlic and mix with mixer until blended (it’s okay if it’s a little lumpy the cream cheese will melt in the oven).
- Add chicken, 1/2 cup of the cheddar, 1/2 cup mozzarella, parsley and green onions and fold mixture until evenly combined. Season with salt if needed (keep in mind if serving with crackers or chips you shouldn’t need salt) and pepper to taste.
- Pour mixture into a deep dish 9-inch pie plate or a other 1.5 quart casserole dish. Spread evenly.
- Sprinkle top evenly with remaining 1/4 cup cheddar and 1/4 cup mozzarella cheese.
- Bake in preheated until heated through, about 20 minutes.
- Serve warm with crackers, tortilla chips, carrots, celery or bell pepper.
Notes
Copyright 2026 Cooking Classy
