Categorized:

  • Asian
  • Healthy
  • Main Dish
  • Seafood

Tagged:

  • garlic
  • ginger
  • green onions
  • honey
  • mirin
  • rice vinegar
  • sesame oil
  • shrimp
  • soy sauce
  • sriracha
Teriyaki shrimp served with a side of steamed rice and green beans. - 1

Teriyaki Shrimp

Ingredients

  • 2 1/2 Tbsp soy sauce
  • 3 Tbsp mirin
  • 3 Tbsp water
  • 3 Tbsp honey
  • 1 Tbsp rice vinegar
  • 1/2 tsp sesame oil
  • 1 tsp sriracha
  • 1 1/2 tsp minced garlic
  • 1 1/2 tsp peeled and minced ginger
  • 2 tsp cornstarch
  • 1 1/4 lbs extra large shrimp, peeled and deveined
  • 1 Tbsp olive oil or vegetable oil
  • 2 Tbsp thinly sliced green onions (optional)

Instructions

  • In a medium mixing bowl whisk together soy sauce, mirin, water, honey, rice vinegar, sesame oil, sriracha, garlic, ginger and cornstarch. Whisk it very well until cornstarch is dissolved.
  • Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
  • Add shrimp in a single layer. Cook 1 1/2 minutes.
  • Quickly turn shrimp. Cook 30 seconds.
  • Whisk sauce mixture once more then pour into skillet. Cook and stir (don’t turn shrimp), about 1 minute longer until shrimp are cooked through and sauce is thickened.
  • Serve right away with optional green onions (can also garnish with sesame seeds if desired).

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