Categorized:
- Appetizers & Salads
- Sides & Sauces
Tagged:
- basil
- buttermilk
- garlic powder
- mayonnaise
- parmesan

The Old Spaghetti Factory’s Creamy Pesto Salad Dressing Copycat
Ingredients
- 1/2 cup mayonnaise (full fat)
- 1/2 cup low-fat buttermilk
- 1 Tbsp dried basil*
- 1/4 tsp garlic powder
- 1 pinch salt
- 1/4 cup freshly, finely grated Parmesan cheese**
Instructions
- Combine all ingredients in a medium mixing bowl. Whisk until well blended.
- Pour into an airtight container and refrigerate 30 minutes. Serve over green salad.
Notes
- *Don’t use stale dried basil (as in one that has been sitting in the cupboard for a year or two). A fresher pack is best. This is also delicious with fresh basil, 1/3 cup finely chopped.
- **I use the the pokey side of a box grater to get the fine grate. Just be careful. Also store bought grated parmesan such as Kraft can be used as well when in a rush.
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