Categorized:
- Desserts
- Videos
Tagged:
- blackberries
- blueberries
- brown sugar
- butter
- cinnamon
- flour
- oats
- raspberries
- sugar
Triple Berry Crisp
Ingredients
Crumble
- 3/4 cup (106g) all-purpose flour
- 1/2 cup (53g) old fashioned rolled oats
- 1/2 cup (105g) packed light brown sugar
- 1/4 cup (50g) granulated sugar
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup (113g) unsalted butter cold, diced into small pieces
Filling
- 12 oz fresh raspberries (2 1/2 cups)
- 11 oz fresh blueberries (2 heaped cups)
- 6 oz fresh blackberries (1 heaped cup)
- 1/3 cup (68g) granulated sugar
- 1 1/2 Tbsp (15g) cornstarch
Instructions
- Preheat oven to 375 degrees. Butter a 9 by 9-inch or 11 by 7-inch baking dish.
- For the crumble: In a mixing bowl whisk together flour, oats, brown sugar, granulated sugar, cinnamon and salt.
- Add butter and cut into mixture using a pastry cutter or fork (or rub with fingertips), until mixture resembles coarse crumbs. Transfer to refrigerator.
- For the filling: Rinse berries and let drain (but don’t dry). Transfer to baking dish.
- In a small bowl whisk together sugar and cornstarch. Pour cornstarch mixture evenly over berries then toss to evenly coat.
- Remove crumble from refrigerator and sprinkle evenly over berries.
- Bake in preheated oven until filling is bubbling and topping is golden brown and crisp, about 30 - 35 minutes. Serve warm with vanilla ice cream.
- Recipe source: Cooking Classy
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