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Tagged:

  • bread crumbs
  • garlic powder
  • mayonnaise
  • onion powder
  • turkey
  • worcestershire
Turkey Burger layered with bun, ketchup, lettuce, turkey patty, red onion, tomato and yellow mustard. Served with a side of pickles on a white platter. - 1

Turkey Burgers

Ingredients

  • 16 oz. 93% lean ground turkey, I recommend using Jennie-O*
  • 1 Tbsp plain dried breadcrumbs
  • 1/2 tsp salt, or as desired
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp (heaping) garlic powder
  • 1/4 tsp (heaping) onion powder
  • 2 Tbsp light mayonnaise
  • 2 tsp Worcestershire sauce
  • 1 Tbsp olive oil

Instructions

  • Add ground turkey to a medium mixing bowl. Sprinkle in breadcrumbs, salt, pepper, garlic powder, and onion powder. Add mayonnaise and drizzle in Worcestershire sauce.
  • Gently toss and break up meat mixture to evenly blend. Divide into 4 equal portions and shape into patties about 1/2-inch thick.
  • Preheat olive oil in a 12-inch non-stick skillet over medium-high heat for a few minutes.
  • Add turkey patties and sear until golden brown on bottom, about 4 - 5 minutes, flip and continue to cook until cooked through, about 4 - 5 minutes longer. Center should register 165 degrees on an instant read thermometer.
  • Serve warm in hamburger buns or lettuce leaves with toppings of choice.

Notes

  • *I’ve tried making these with other brands of ground turkey and they are too sticky. Jennie-O turkey isn’t so wet and easy to work with.
  • Good toppings include mashed avocado, red onion, sliced tomatoes, dill pickle coins, ketchup and mustard, light mayo mixed with ketchup, or bacon and provolone cheese if you want to splurge.
  • Nutrition is for patties only, does not include buns or toppings as that amount will vary based on what you use.

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