Categorized:

  • Breakfast
  • Healthy

Tagged:

  • blueberries
  • granola
  • granulated sugar
  • greek yogurt
Yogurt Parfaits layered with plain Greek yogurt, blueberry sauce and granola. - 1

Yogurt Parfaits

Ingredients

  • 2 2/3 cups fresh blueberries, divided
  • 1/4 cup granulated sugar, can adjust to taste
  • 1 Tbsp water
  • 2 2/3 cups low fat plain Greek yogurt
  • 1 cups cinnamon granola store-bought or homemade (break up larger clusters before measuring)

Instructions

  • Bring 2 cups blueberries, the sugar and water to a simmer in a small saucepan over medium heat.
  • Cook stirring frequently until berries have burst and the compote has thickened, about 5 - 8 minutes. There should be 1 cup of the blueberry compote.
  • Pour mixture into a bowl and chill in refrigerator until cooled. Wait to assemble parfaits until you are almost ready to serve them so the granola stays crisp.
  • To assemble yogurt parfaits: among four (12 oz.) cups layer 1/3 cup yogurt, 2 Tbsp blueberry compote, 2 Tbsp granola, and 1 Tbsp blueberries.
  • Repeat layering process once more. Serve.

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